->Burgers 25 <-

4 cups water

2 cups bulghur

2 tablespoons oil

1 onion, diced

2 beets, grated

2 carrots, diced

1/2 head cabbage, chopped fine

3 tablespoons tamari

1 teaspoon garlic powder

In a large pot, heat the water to a boil. Add the bulghur, reduce

heat, and cook for 20 minutes, until the bulghur is soft anf the

water is absorbed. Set aside.

Preheat oven to 350. Heat the oil in a large skillet, over medium-high

heat; add the onions and saute for 3 minutes. Add the beets, carrots

and cabbage, and saute for 7 minutes more. Add the seasonings.

Remove from heat and combine with the bulghur.

Shape the batter into burgers to fit buns. Place on oiled cookie

20 minutes; turn over and bake for 29 minutes

more.