Coconut Pound Cake - Ella Merrill (Corrected) | Recipe Finder

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16servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H
Minerals	Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 cups 396g / 13oz Sugar
2 cups 125g / 4.4oz Self-rising flour
1 cup 237ml Cooking oil - (Wesson)
4 Eggs
1 cup 237ml Buttermilk
1 teaspoon 5ml Vanilla
1 teaspoon 5ml Coconut flavoring - (imitation)
1 cup 93g / 3 1/3oz Coconut - (flaked)

Instructions Jump to Ingredients ↑

Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs, buttermilk, vanilla and coconut flavoring, and coconut. Mix well and pour into greased bundt or 10" tube pan. Bake at 350F for 1 hour. When cake is done, mix in saucepan the following:
cup cold water 1 cup sugar 1 tsp. vanilla Boil for 1 minute and pour over cake. Let cake cool completely before removing from pan.

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