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Cranberry-Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C
    MineralsNatrium, Fluorine, Manganese, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lg. oranges

    2. 2 c. all purpose flour

    3. 3/4 c. sugar

    4. 1 1/2 tsp. baking powder

    5. 1/2 tsp. baking soda

    6. 1/2 tsp. salt

    7. 2 tbsp. salad oil

    8. 1 egg

    9. 1 1/2 c. fresh or frozen cranberries, coarsely chopped

    10. 1/2 c. California walnuts, chopped

    Instructions Jump to Ingredients ↑

    1. Day Ahead: Preheat oven to 350 degrees. Grease 8 1/2″ x 4 1/2″ loaf pan. From oranges, grate 1 tablespoon peel and squeeze 3/4 cup juice; set aside.

    2. In a large bowl, mix flour, sugar, baking powder, baking soda and salt. In medium bowl, beat oil, egg and orange juice until blended; stir into flour mixture just until flour is moistened. Gently stir in cranberries, walnuts and orange peel. Spoon batter evenly into loaf pan. Bake 70 minutes or until a toothpick inserted into center of bread comes out clean. Cool bread in pan on wire rack 10 minutes; with sharp knife, loosen bread from sides of pan. Cool bread completely on wire rack. Makes 1 loaf or 12 servings.

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