Gongoora Chicken Recipe

500g chicken

50g onions, chopped

25g green chilies

Salt to taste

75g oil

2 tsp khus khus seeds powder

5g garam masala

2 tsp cumin seeds

2 tsp coriander seeds

20 small bunches of gongura leaves

2 tsp ginger-garlic paste

1 tsp chili powder

Cilantro for garnishing

Gongoora Chicken

DIRECTIONS:

Cut the chicken into small pieces.

Heat oil in a pan, fry onions until golden brown. Add ginger-garlic paste, chili powder and fry for some more time.

Add chicken pieces, salt and cook 15 minutes. While it is cooking, add khus khus powder, garam masala, cumin seeds and coriander seeds.

Fry green chilies and gongura leaves in a separate pan and make a thick paste in a blender.

Add this paste to the chicken pieces and cook for another 10 minutes.

Garnish with cilantro leaves.