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Pantry Salad Dressing Recipe

  • 5minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup ketchup

  3. 3/4 cup white vinegar

  4. 3/4 cup vegetable oil

  5. 1/2 small onion, cut into wedges

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon garlic salt

  8. 1/4 teaspoon pepper Torn salad greens

Instructions Jump to Ingredients ↑

  1. In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved. Serve over salad greens. Store in the refrigerator. Yield: 3 cups.

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