Ingredients Jump to Instructions ↓

  1. 12 ounces Chocolate fudge sauce

  2. 1 9" graham cracker pie crust

  3. 1 1/2 pints Orange sherbet

  4. 1/2 cup Mini chocolate chips

Instructions Jump to Ingredients ↑

  1. Instructions Using a rubber spatula, spread the chocolate fudge sauce evenly over the pie crust. Set it in the freezer to harden. Remove the sherbet from the freezer to soften. In a medium bowl, combine the sherbet and the chips with a large spoon. Remove the crust from the freezer. Spoon the sherbet mixture on the crust. Smooth the top with spatula. Return to the freezer until ready to serve.


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