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Hobgoblins' Mud Pie

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    Source: www.culinarycafe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 ounces Chocolate fudge sauce

    2. 1 9" graham cracker pie crust

    3. 1 1/2 pints Orange sherbet

    4. 1/2 cup Mini chocolate chips

    Instructions Jump to Ingredients ↑

    1. Instructions Using a rubber spatula, spread the chocolate fudge sauce evenly over the pie crust. Set it in the freezer to harden. Remove the sherbet from the freezer to soften. In a medium bowl, combine the sherbet and the chips with a large spoon. Remove the crust from the freezer. Spoon the sherbet mixture on the crust. Smooth the top with spatula. Return to the freezer until ready to serve.

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