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Ingredients Jump to Instructions ↓

  1. 300 ml milk

  2. 150 ml single cream

  3. 1 onions

  4. 6 cloves

  5. 1 bay leaves

  6. 25 g breadcrumbs

  7. 1 pinches salt

  8. 1 pinches cayenne pepper

  9. 25 g butter

Instructions Jump to Ingredients ↑

  1. Traditional bread sauce Method 1. Bring the milk and cream to a simmering boil in a saucepan. Add the onion, cloves and bay leaf.

  2. Set aside to infuse for 20 minutes. Strain into a clean pan.

  3. Add the breadcrumbs and simmer for 2 minutes until thickened. Season with the salt and cayenne pepper.

  4. Remove from the heat, and melt the butter on top, which will form a seal until ready to serve.

  5. When read to use, gently heat through, mix the butter in and serve.

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