Ingredients Jump to Instructions ↓

  1. 4 cups fresh strawberries

  2. 1 1/4 cups white sugar

  3. 1/2 cup water

  4. 1/2 teaspoon cream of tartar

  5. 3 egg whites

  6. 1/8 teaspoon salt

  7. 1 teaspoon almond extract

  8. 1 (9 inch) prepared graham cracker crust

Instructions Jump to Ingredients ↑

  1. Wash and hull strawberries, slice into quarters.

  2. Place sugar, water, and cream of tartar in saucepan, bring to a boil over medium heat. Cook, uncovered, until a small amount of mixture forms a soft ball when placed in cold water.

  3. Beat egg whites and salt until very stiff. Stir in almond extract. Pour hot syrup slowly into beaten egg whites, beating constantly until thick and glossy. Spoon over strawberries in shell. Chill and serve.


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