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Ingredients Jump to Instructions ↓

  1. FILLING

  2. 6 slices bacon

  3. 1 lb. ground beef

  4. 1 c. whole kernel corn , drained

  5. 1/4 c. finely chopped green pepper

  6. 1/4 c. chopped onion

  7. 1/4 c. cornmeal

  8. 1/2 tsp. oregano

  9. 1/2 tsp. chili powder

  10. 1/8 tsp. pepper

  11. 8 oz. can tomato sauce

  12. TOPPING

  13. 1 egg

  14. 1/4 c. milk

  15. 1/2 tsp. dry mustard

  16. 1/2 tsp. worcestershire sauce

  17. 1 1/2 c. shredded cheddar cheese

  18. 1/4 c. stuffed olives

  19. CRUST:

  20. 1 c. flour

  21. 2 tbsp. cornmeal

  22. 1/3 c. firm bacon drippings

  23. 3-4 tbsp. cold water

Instructions Jump to Ingredients ↑

  1. Fry bacon until crisp and break in large pieces.

  2. Chill 1/3 cup of drippings to use in the crust. Make crust and put in 9 inch pie pan.

  3. For crust, mix ingredients until crumbly.

  4. Brown hamburger and drain. Stir in corn, green peppers, onion, cornmeal, oregano, chili powder, 1/2 teaspoon salt, pepper, and tomato sauce.

  5. Put into pie crust. Bake at 425 degrees for 25 minutes.

  6. Combine the egg, milk, and 1/2 teaspoon salt, mustard, Worcestershire sauce, and cheese.

  7. Take pie out of oven and spread mixture on top. Put bacon and olives on top. Bake pie for 5 minutes more or until cheese melts. Let stand 10 minutes before serving. If desired, serve with salsa.

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