• 1serving

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Nutrition Info . . .

MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Fresh basil leaves

  2. Fresh mint leaves

  3. Fresh chive

  4. Cider or Wine or rice vinegar

Instructions Jump to Ingredients ↑

  1. Using one of the herbs listed, wash leaves, dry by patting with a towel and pack in wide mouth glass jar, vinegar bottle or cruet. Use a generous amount for best flavor. Fill with vinegar to cover herbs. Cap and store at least a week. A blend of herbs may be combined with vinegar to provide interesting flavors. Vinegars may be used alone on salads or mixed with oil to make up a dressing. Vinegars are also excellent in marinades. Source: Mrs. E. Leonard Posey, Jr.; Southern Living Hall of Fame; Southern Sideboards; Junior League of Jackson, Mississippi


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