Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Cooking apples of choice - peeled, cored, And quartered

  2. 2/3 cup 157ml Apple juice

  3. 1/2 tablespoon 7 1/2ml Cinnamon

  4. 1 Nutmeg

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large pot, place the apples and apple juice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes or until apples are tender. Add the cinnamon and nutmeg and simmer for 3 additional minutes. Remove from heat and allow to cool 10 minutes. For a chunky style applesauce, mash the apples slightly with a potato masher or for a smooth applesauce, pass the cooked apples through a food mill. Taste and add more apple juice or cinnamon if desired. Serve as a side dish warm or cold, or use in baking. This recipe yields 1 quart.


Send feedback