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  • 10servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons 22ml Salt

  2. 1 lb 454g / 16oz Fresh porcinis, shiitakes, or creminis - cleaned

  3. 2 tablespoons 30ml Lemon juice

  4. 1/3 cup 78ml Olive oil

  5. 1 cup 237ml Champagne or white wine vinegar

  6. 6 Peppercorns

  7. 1 Dried arbol chile

  8. 2 Bay leaves

Instructions Jump to Ingredients ↑

  1. Bring a pot of water to a boil, enough to cover the mushrooms. Add the salt, the mushrooms and lemon juice and let them blanch for about 4 to 5 minutes. Dry them and place them in a jar.

  2. Heat the olive oil, vinegar, peppercorns, chile, and bay leaves. Pour the over the mushrooms and let them sit in the refrigerator for at least 48 hours before eating.

  3. This recipe yields 8 to 10 hors d'oeuvres servings.

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