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Spicy Shrimp Gumbo

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large onion , diced fine

    2. 1/2 cup fresh parsley , diced fine 1/2-cup vegetable oil 3/4-cup flour

    3. 1/2 cup green onion , sliced

    4. 6 cloves of garlic , diced fine

    5. 4 cups chicken broth

    6. 1 package thawed cut frozen okra

    7. 1 tsp. salt

    8. 1/2 tsp. Cayenne red pepper

    9. 2 pounds medium shrimp , peeled & deveined 1/2-cup celery , diced fine

    Instructions Jump to Ingredients ↑

    1. Blend hot oil & flour in large stockpot, stirring constantly until flour is incorporated into the oil, (basics for making roux or gravy). Cook over medium-high heat for 5 to 10 minutes or until roux is dark brown. Add chopped onions, chopped parsley, celery, green onions & garlic to roux. Cook, stirring constantly, over medium-high heat 5 to 10 minutes or until vegetables are tender. Add chicken broth, okra, salt & Cayenne red pepper, cover, & simmer 15 minutes. Lastly add the shrimp & simmer for 3 to 5 minutes. Serve over hot rice. Lynn Byers McClellan

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