Ingredients Jump to Instructions ↓

  1. 1 stick butter - melted

  2. 3 16-oz containers cottage cheese

  3. 2 3/4 cups of sugar

  4. 5 eggs

  5. 16 oz box frozen Phyllo dough

Instructions Jump to Ingredients ↑

  1. Allow package of Phyllo dough and cottage cheese to set out for 4-5 hours to bring to room temperature. Mix cottage cheese, sugar and beaten eggs. Remove Phyllo dough from package. Brush butter sparingly over the bottom and sides of a 10-1/2" x 14-1/2" x 2" baking pan. Remove Phyllo dough from package. Place a layer of flat dough on the bottom of the buttered pan, followed by six crumbled sheets. Then cover with 1/2 of the cheese mixture. Lay down another 3 layers of dough as above, and cover this layer with the remaining cheese mixture. Lay down the top 2 layers of dough as above, and lightly brush with melted butter and liquid from the cottage cheese mixture bowl. Cover the pan with foil and bake at 365 degrees F. for 2-1/2 hours. Remove and let cool to room temperature to serve.


Send feedback