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Ingredients Jump to Instructions ↓

  1. 1 (9-inch) round of refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded

  2. 6 oz cream cheese, softened slightly

  3. 2 tablespoons sugar

  4. 2 tablespoons milk

  5. 1 teaspoon finely grated fresh lemon zest

  6. 1/2 teaspoon vanilla

  7. 3 firm-ripe kiwifruit , peeled and thinly sliced

  8. 8 3/4- to 9 1/4-inch tart pan (1 inch deep) with a removable bottom; pie weights or raw rice

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