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Pork and Zucchini Stew

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 boneless pork chops, cut into 3/4-inch cubes

    2. 3 tablespoons all-purpose flour

    3. 1/2 teaspoon garlic salt

    4. 1/2 teaspoon pepper

    5. 1 tablespoon vegetable oil

    6. 1 medium onion, chopped

    7. 1 green pepper, chopped

    8. 4 cups sliced fresh mushrooms

    9. 2 (14 1/2-ounce) cans stewed tomatoes, undrained

    10. 2 medium zucchini, halved lengthwise and sliced 1/2-inch thick

    11. 2 teaspoons dried dried basil, crushed

    12. 1 teaspoon dried oregano, crushed

    13. 1/3 cup freshly grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture. Set aside. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown. Add pork, cook and stir for 2 to 3 minutes or until browned. Stir in mushrooms, tomatoes, zucchini, basil and oregano; bring to boiling, reduce heat, cover and simmer for 10 minutes or until pork is tender, stirring occasionally. Spoon stew into individual soup bowls. Sprinkle with Parmesan cheese.

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