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Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Sm jerusalem artichokes - (sunchokes). Sliced

  2. 3/4 lb 340g / 11oz Fresh green beans

  3. 20 Garlic cloves - minced

  4. 2 teaspoons 10ml Walnut oil

  5. 1/2 Red pepper - diced

  6. 1 Fresh lemon juice

  7. 1 tablespoon 15ml Walnuts - chopped Pepper to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash and trim artichokes and beans. Bring a large kettle of water to a boil and cook artichokes until tender, about 15 minutes. Add green beans and cook 3 to 4 minutes. Drain and keep warm. Saute garlic 1 minutes in walnut oil, tne add bell pepper to warm. Mix all ingredients together and serve.

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