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Best Marinara

  • 6servings
  • 20minutes
  • 143calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1 cup chopped onion

  3. 2 cloves garlic, minced

  4. 2 stalks celery, chopped

  5. 1 1/2 (28 ounce) cans crushed tomatoes

  6. 1 (6 ounce) can tomato paste

  7. 2 teaspoons dried parsley

  8. 1 teaspoon dried basil

  9. 1 teaspoon dried oregano

  10. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.

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