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Best Green Bean Casserole

  • 6servings
  • 50minutes
  • 180calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B9, C, P
MineralsZinc, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

  2. 1 teaspoon soy sauce

  3. Dash ground black pepper

  4. 2 tablespoons Progresso® plain bread crumbs

  5. 3 cans (14 1/2 oz each) Green Giant® cut green beans, drained

  6. 1 can (2.8 oz) French-fried onions

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.

  2. Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.

  3. Bake about 10 minutes longer or until onions are golden brown.

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