->Kim Chee 06 <-

1 head Napa or Chinese cabbage, or regular cabbage, cut into strips about 1 cm

3 tbls salt

3 to 6 green or spring onions, chopped

1 to 3 cloves garlic, minced

1 teaspoon crushed dried hot red chile

1 teaspoon chopped gingerroot

Soak cabbage in salt water overnight in a cool location. Remove

cabbage from water. Mix cabbage, onions, salt, garlic, chile and gingerroot in a jar or other container with a tight fitting lid.

Refrigerate for a couple of days. Enjoy,