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Zucchini Chocolate Cake Recipe

  • 55minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1/2 cup canola oil

  3. 1-3/4 cups sugar

  4. 2 eggs

  5. 1 teaspoon vanilla extract

  6. 2-1/2 cups all-purpose flour

  7. 1/4 cup baking cocoa

  8. 1 teaspoon baking soda

  9. 1/2 teaspoon baking powder

  10. 1/2 teaspoon ground cinnamon

  11. 1/4 to 1/2 teaspoon ground cloves

  12. 1/2 cup buttermilk

  13. 2 cups shredded peeled zucchini

  14. 1/2 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. In a bowl, cream butter, oil and sugar. Beat in eggs and vanilla. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Mix well. Stir in zucchini. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with chocolate chips. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.

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