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Ingredients Jump to Instructions ↓

  1. 12 c Chicken broth

  2. 1/4ts Pepper

  3. 1/2ts Salt

  4. 1 sm Bay leaf

  5. 1 ts Dried parsley stalks

  6. 1 c Deiced celery

  7. 3 medium 1 c Sliced carrot (2 medium)

  8. 1/3c Chopped onion

  9. 2 c Cooked chicken meat cubed

  10. 16 oz Frozen egg noodles

Instructions Jump to Ingredients ↑

  1. + Directions : Combine broth, chickenm vegetables and spices in large pot. Bring to a boil. Stir noodles into boiling broth. Simmer 30 minutes or until tender, stirring occasionally. Remove bay leaf.

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