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Ingredients Jump to Instructions ↓

  1. 1 pound creamed cottage cheese

  2. 1 pound farmers cheese, shredded

  3. 2 eggs Pinch of salt

  4. 1/4 to 1/2 cup granulated sugar

  5. 1/2 teaspoon vanilla extract Juice of

  6. 1 lemon

  7. 1 cup butter, melted and cooled slightly

  8. 2 eggs

  9. 1/4 cup milk

  10. 3 teaspoon baking powder

  11. 1/2 cup sugar

  12. 1 cup flour

  13. 1 teaspoon vanilla extract Sugar Cinnamon

  14. 1 large can blueberry pie filling

  15. 1/2 teaspoon grated lemon peel

Instructions Jump to Ingredients ↑

  1. : Preheat oven to 300 degrees F. In large bowl, combine fist 7 ingredients blending well. Set aside. Grease a 2 quart long baking dish. In a large bowl, combine the next 7 ingredients until blended. Pour 1/2 of the mixture into the prepared pan. Pour all of the first mixture on top of the batter in the pan and top with the other 1/2 of remaining batter. Sprinkle with sugar and cinnamon and bake for 45 to 60 minutes. Warm the blueberry filling and lemon peel together and pour over slices of the blintz.

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