Chicken Paprikas

1 Med Onion- chopped fine

2 tablespoon Butter

1 tablespoon Paprika

2 cup Chicken bouillon

1 dash Pepper

1 tablespoon Flour

1 cup Sour cream

Dumplings 2 cup Flour

1 teaspoon Salt

2 Egg

1/2 cup Water

15 minutes. Add bouillon, salt and pepper. Cook until tender. Remove chicken, keep warm. Mix flour and sour cream. Add to skillet juices, blend over medium heat until thickend without> the sauce separating, serve over chicken and dumplings. Combine all ingredients. Mix until smooth. Drop by

1/4 to 1/2 teaspoons into boiling salted water,>> dipping spoon to prevent sticking. Dumplings are done when they rise to the top. Remove with slotted spoon. Serves

4. "Easy dinner in less than an hour" Our family loves this dish.

49 "Grandpa Charlie"/Dick G.