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Ingredients Jump to Instructions ↓

  1. 2 tb Red wine vinegar

  2. 1/4 ts Minced garlic

  3. 1 tb Dijon mustard

  4. 6 tb Vegetable oil

  5. Salt and pepper to taste 1 Small red onion

  6. - thinly sliced 10 c Watercress, red-leaf lettuce

  7. 4 to 6 servings.

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