Marinated Cauliflower Bake Recipe

2 cups curds (tie up for 1 hour)

1/2 tsp. garlic grated

1/2 tsp. ginger grated

1/2 tsp. mint leaves chopped

1/2 tsp. crushed red chillies

1/2 tsp. tandoori masala

1 tsp. sugar

salt to taste

1 tbsp. butter

For seasoning

1 tsp. butter

1 tbsp. spring onion greens finely chopped

Cut cauliflower into large florets.

Clean well and immerse in plenty of salted boiling water.

Keep for 5-7 minutes.

Drain and run under cold water.

Pat dry with a clean kitchen towel.

Mix all other ingredients well to form a smooth marinate.

With a kitchen brush apply marinate all over the florets.

Apply as much as possible in the gaps too.

Place in a greased shallow baking dish.

Place in a hot oven, bake till marinate dries up and floret is tender.

Heat butter, add spring onion and stirfry for 2 minutes.

Pour over the baked cauliflower and toss lightly with a fork.

Sprinkle some chaat masala if desired.

Serve hot.