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Ingredients Jump to Instructions ↓

  1. 1/2 lb bulk Italian pork sausage

  2. 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, well drained

  3. 1/2 cup Original Bisquick® mix

  4. 1 cup milk

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 2 eggs

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