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Ingredients Jump to Instructions ↓

  1. 1 POUND LOAF**

  2. 1/2 cup 118ml Milk

  3. 1 Egg

  4. 1 tablespoon 15ml Butter or margarine - cut up

  5. 3/4 teaspoon 3.8ml Salt

  6. 2 cups 125g / 4.4oz Bread flour

  7. 1 tablespoon 15ml Sugar

  8. 1 1/2 teaspoons 7 1/2ml Fleischmann's Bread Machine Yeast **

  9. 1 1/2 POUND LOAF**

  10. 2/3 cup 157ml Milk

  11. 2 Eggs

  12. 2 tablespoons 30ml Butter or margarine - cut up

  13. 1 teaspoon 5ml Salt

  14. 3 cups 187g / 6.6oz Bread flour

  15. 2 tablespoons 30ml Sugar

  16. 2 teaspoons 10ml Fleischmann's Bread Machine yeast

Instructions Jump to Ingredients ↑

  1. Recipe Instructions This bread makes wonderful toast. For a refreshing hint of citrus, add 1 teaspoon finely shredded lemon or orange peel with the flour. Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer. Recommended cycle: Basic/white bread cycle; medium/normal color setting. Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 170; total fat 4 g; saturated fat 2 g;cholesterol 42 mg; sodium 233 mg; total carbohydrate 28 g; dietary fiber 1 g; protein 6 g. From: Fleischmann's Yeast Web Site MC Formatted by Mary [mnmpoms@ponyexpress.net] --

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