• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sweet and Sour Chicken

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Medium Carrot -- chop

  3. 1 Medium Green pepper -- chop

  4. 1 Medium Onion -- quartered

  5. 4 tablespoons Tapioca -- quick-cooking

  6. 4 Chicken breasts- boned -- cut 8 ounces Pineapple chunks unsweetened

  7. 1/3 cup Dark brown sugar -- packed

  8. 1/3 cup Red wine vinegar

  9. 1 tablespoon Soy sauce

  10. 1/4 teaspoon Garlic powder

  11. 1/4 teaspoon Ginger -- ground

  12. Rice -- hot cooked

Instructions Jump to Ingredients ↑

  1. CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback