Ingredients Jump to Instructions ↓

  1. 3 cups 438g / 15oz Gruyre cheese

  2. 1 1/2 cups 355ml Emmenthal (most common brand of Swiss cheese) Fresh grated nutmeg

  3. 1 tablespoon 15ml Brandy or kirschwasser

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place cheese and nutmeg in fondue pot. Bring cheese mixture to a very slow boil. When the mixture begins to boil add brandy or kirschwasser.


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