Ingredients Jump to Instructions ↓

  1. 12 ounces corned beef

  2. 4 potatoes, sliced

  3. 1 (10 3/4-ounce) can cream of mushroom soup

  4. 2 cups milk

Instructions Jump to Ingredients ↑

  1. Slice corned beef 1/4-inch thick or crumble. Thinly slice potatoes. Alternate layers in a greased baking dish. Mix together cream of mushroom soup and milk. Pour over the layers and bake at 350°F (175°C) oven for 1 hour, or until the potatoes are tender.


Send feedback