Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons active dry yeast

  2. 3/4 cup warm water (110 degrees F to 115 degrees F)

  3. 1 1/2 teaspoons sugar

  4. 3/4 teaspoon salt

  5. 1 1/2 cups all-purpose flour

  6. 2 tablespoons butter coarse salt

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, dissolve yeast in warm water. Add sugar and salt. Stir in flour, 1/2 cup at a time. To form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into six portions. On a lightly floured surface, roll each portion into a 14-in. rope; twist in a pretzel shape. Place on greased baking sheets. Brush with butter; sprinkle with coarse salt. Bake at 425 degrees F for 15-20 minutes or until golden brown. Remove to wire racks. Serve warm. ');


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