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Hearty Winter Vegetable Soup

  • 4servings
  • 55minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, D
MineralsZinc, Natrium, Potassium, Iron, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 30g butter or ghee

  2. 1 tablespoon oil

  3. 1 large leek, cleaned and thinly sliced

  4. 3-4 slices fresh ginger root

  5. 1 large carrots, peeled and chopped

  6. 2 medium potatoes, peeled and chopped

  7. 1/4 pumpkin, seeded, peeled and chopped

  8. 2 parsnips, peeled and chopped

  9. 500-750ml chicken or vegetable stock

  10. 2-3 bay leaves

  11. 1 tablespoon dried mixed herbs

  12. 1 tablespoon paprika

  13. salt and pepper to taste

  14. chopped chives or spring onions, for garnish

Instructions Jump to Ingredients ↑

  1. Heat butter and oil in pot. Saute leek and ginger until softened, about 5 minutes. Add the other vegetables, bay leaves and stock. Bring to the boil, then simmer, covered for about 25 minutes or until vegetables are fork-tender.

  2. Remove from heat. Take out bay leaves and puree the soup with a hand blender. Return to the heat, add mixed herbs, paprika, salt and pepper. Season to taste. Sprinkle over chives, if using.

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