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Ingredients Jump to Instructions ↓

  1. 12 baby corn , cut into 4 lengthwise 1 1/4 cups paneer , cut into 25 mm (1")strips

  2. 3 sliced spring onions whites

  3. 1/2 green capsicum , sliced

  4. 1/2 yellow capsicum , sliced

  5. 1/2 red capsicum , sliced

  6. 1/4 tsp turmeric powder (haldi)

  7. 1/2 tsp chilli powder

  8. 1/2 tsp coriander-cumin seeds (dhania-jeera) powder

  9. 1 tomato , sliced

  10. 2 tbsp tomato ketchup

  11. 2 tbsp tomato puree

  12. 3 chopped spring onion greens

  13. 2 tbsp vinegar

  14. 1/2 tsp garam masala

  15. 1/4 tsp sugar

  16. 2 tbsp chopped coriander (dhania)

  17. 1 tbsp oil salt to taste

Instructions Jump to Ingredients ↑

  1. Heat the oil in a pan and add the spring onion whites and all the capsicum and sauté for 2 minutes. Add the baby corn, turmeric powder, chilli powder, coriander- cumin seed powder, tomato, tomato ketchup, tomato purée and salt and sauté On a slow flame for 4 to 5 minutes till the baby corn is cooked. Add the paneer, spring onion greens, vinegar, garam masala and sugar and toss lightly. Garnish with the chopped coriander and serve hot.

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