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First Hermits

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 20 Min - Work Time

    2. 40 Min - Total Time

    3. 1 3/4 c Flour

    4. 1 t Cinnamon

    5. 1/2 ts Allspice

    6. 1/2 ts Nutmeg

    7. 1/2 ts Baking soda

    8. 8 tb Unsalted butter (marg/short) At room temp.

    9. 1 c Brown sugar

    10. 1 Egg

    11. 1 t Vanilla extract

    12. 1 t Lemon zest

    13. 1/4 c

    14. 4-6 Tb Milk

    15. 1/2 c Dates, pitted, chopped

    16. 1/2 c Golden raisins

    17. 1/2 c Walnuts, chopped

    18. 1 1/2 c Icing sugar PER COOKIE:

    19. 86 Calories

    20. 1 g Protein

    21. 3 g Fat

    22. 18 mg Sodium

    23. 15 g Carbohydrates

    24. 10 mg Cholesterol

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350~. Combine flour, spices, & baking soda. With an electric mixer at medium-low, beat butter & sugar until fluffy. Add egg, vanilla, & lemon zest, & beat until combined. Beat in half the flour mixture. Add 1/4 milk, then beat in remaining flour mixture until well blended. Stir in dates, raisins, & walnuts. Drop by rounded teaspoonfuls onto an ungreased baking sheet. Bake until browned, about 10 min. Stir about 4-6 tbsps of milk into icing sugar to make a thin glaze. Spread the glaze on the cooled cookies.

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