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Ingredients Jump to Instructions ↓

  1. 150 g 120 g Fresh lily bulb

  2. 75 g 50 g

  3. All Purpose Marinade with Herbs

  4. 2 tbsp

Instructions Jump to Ingredients ↑

  1. Blanch sugar snaps and carrot in boiling water. Drain.

  2. Stir-fry vegetarian abalone in 2 tbsp oil. Add sugar snaps, lily bulb, carrot, sauce mix and heat through.

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