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Sun – Dried Tomato Pasta Sauce

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, D, P
    MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c. oil from the jar of Sun-Dried tomatoes

    2. 4 tbsp. unsalted butter

    3. 1 yellow onion, chopped

    4. 3 ribs celery, minced

    5. 3 carrots, minced

    6. 3 garlic cloves, minced

    7. 1 tsp. fennel seed

    8. 2 (28 oz.) cans whole tomatoes, undrained

    9. 3/4 c. sun-dried tomatoes in oil, chopped

    10. 1 c. fry white wine

    11. Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Over medium-high heat in saucepan, heat oil and butter. Add onion, celery, carrots, garlic, and fennel seed. Saute 15 minutes. Stir in sun-dried tomatoes, canned tomatoes, wine, and salt and pepper. Simmer uncovered 1 hour, stirring often.

    2. Place sauce in food processor fitted with a steel blade and process with repeated pulses until blended but not smooth. Tiny chunks should still remain. Serve with a hearty pasta mixed with quickly fried pepperoni and sprinkled with Parmesan.

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