• 6servings

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Nutrition Info . . .

VitaminsC, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 medium Watermelon

  3. 1 bunch Cilantro

  4. 1 cup Balsamic Vinegar

  5. 1 medium Red Onion

Instructions Jump to Ingredients ↑

  1. Halve the watermelon, scoop out meat. Seed (this took forever!) cut upinto presentable pieces, not too big. Save one of the halves to serve thesalsa in. Reserve some of the watermelon juice. Chop cilantro (watch outfor stems!) Chop onion. Amounts will depend on size of the watermelon. Iused a fairly small melon and used about 1/2 bunch of cilantro, one redonion, and a cup each of watermelon juice and balsamic vinegar. I alsoadded some jicama for some extra crunch.

  2. Mix everthing gently in a large bowl or container, chill, serve inwatermelon shell, if you like. It's not complicated, just tedious, butworth it!! Serve as side dish or salad. This does not keep too well, itgets slimey in a day or tw


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