Holiday Eggnog Cheesecake

Combine graham cracker crumbs, 1/4 cup sugar, nutmeg, and melted butter; press onto the bottom of a 9-inch springform pan.

Soften unflavored gelatin in cold water; stir over low heat until dissolved.

In another bowl, combine cream cheese and remaining sugar; beat at medium speed with an electric mixer until well blended. Gradually add the gelatin mixture and eggnog; mixing until blended.

Chill until slightly thickened. Whip cream to soft peaks and fold into the thickened mixture. Pour over the crust and chill until firm.