• 12servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup graham cracker crumbs

  2. 1/4 teaspoon ground nutmeg

  3. 1/4 cup butter or margarine, melted

  4. 1 envelope unflavored gelatin

  5. 1/4 cup cold water

  6. 1 (8-ounce) package cream cheese

  7. 1/4 cup granulated sugar

  8. 1 cup commercially prepared eggnog

  9. 1 cup whipping cream, whipped

Instructions Jump to Ingredients ↑

  1. Combine graham cracker crumbs, 1/4 cup sugar, nutmeg, and melted butter; press onto the bottom of a 9-inch springform pan.

  2. Soften unflavored gelatin in cold water; stir over low heat until dissolved.

  3. In another bowl, combine cream cheese and remaining sugar; beat at medium speed with an electric mixer until well blended. Gradually add the gelatin mixture and eggnog; mixing until blended.

  4. Chill until slightly thickened. Whip cream to soft peaks and fold into the thickened mixture. Pour over the crust and chill until firm.


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