Ingredients Jump to Instructions ↓

  1. 6 large eggs, separated - divided use

  2. 1/4 cup powdered milk

  3. 1/2 cup sliced mushrooms

  4. 1/2 cup chopped green bell pepper

  5. 1/2 cup chopped onion

Instructions Jump to Ingredients ↑

  1. Combine 6 egg whites, 3 egg yolks and powdered milk in a large bowl and mix together; set aside. Discard remaining yolks or save for another purpose.

  2. Coat a heated skillet with vegetable cooking spray and sauté mushrooms, green peppers and onions until soft and translucent, about 5 minutes.

  3. Add egg mixture and cook, stirring gently, until set, 3 to 4 minutes. Remove from heat and serve hot.


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