Miss Kitty's Chili Con Carne

1 lb hotturkey breakfast sausage or 1 lb pork sausage , ground

2 tablespoons extra virgin olive oil

2 cups water (I prefer chicken) or 2 cups preparedchicken stock (I prefer chicken) or 2 cups beef stock (I prefer chicken)

1 (48 ounce) bottle tomato juice

1 large onion , diced

3 tablespoons chili con carneseasoning or 2 tablespoons chili powder

1 tablespoon paprika

5 dashes ground red pepper

3/4 teaspoon kosher sea salt

2 (15 ounce) canslight red kidney beans (drained and rinsed) or 2 (15 ounce) cans pinto beans (drained and rinsed)

1 (28 ounce) can diced tomatoes with juice