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Cherry-Pecan Cream Cheese Spread

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup dried sour cherries

    2. 1 cup water

    3. 2 tablespoons packed brown sugar

    4. 2 (8-ounce) packages cream cheese, softened

    5. 1/2 cup chopped toasted pecans

    6. 1 tablespoon fresh lime juices

    7. 1/4 teaspoon freshly grated lime zest

    Instructions Jump to Ingredients ↑

    1. In a small saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon. Remove pan from heat and stir in brown sugar; cool mixture. In a bowl whisk together cream cheese, pecans, lime juice, zest and cherry mixture until spread is combined well. Serve spread with scones or crackers.

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