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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 cups cranberries -- ground

  3. 3/4 cup orange juice

  4. 1 teaspoon grated orange rind

  5. 2 cups sugar

  6. 1/2 teaspoon salt

  7. 2 1/2 tablespoons granulated tapioca

  8. 1/2 plain pastry recipe

  9. 1 tablespoon butter

  10. 1 whipped cream topping

Instructions Jump to Ingredients ↑

  1. Combine first 6 ingredients and mix well. Line piepan with pastry, pour in filling and dot with butter. Bake in very hot oven (450F) 10 minutes; reduce temperature to moderate (350F) and bake 35 minutes longer. Cool; cover with whipped cream topping and garnish with orange segments. Makes 1 9-inch pie.

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