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Salsa Chicken Stir-Fry

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Oil

    2. 1/2 lb 227g / 8oz Chicken - boneless/skinless Into thin strips

    3. 1 Onion - thin sliced (medium)

    4. 1 Garlic clove - minced

    5. 1 1/2 cups 165g / 5.8oz Stir-fry veggies cut in bite - sized pieces (carrots, cauliflower etc.)

    6. 2 teaspoons 10ml Chili powder

    7. 1 Kidney beans - rinse and drain

    8. 3/4 cup 177ml Salsa

    9. 1/3 cup 78ml Water

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In large skillet, heat oil over medium heat; add chicken, onion, and garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry 6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat through. Serve over hot cooked rice. Note: salsa should be the thick saucy style.

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