Ingredients Jump to Instructions ↓

  1. 8 ounces Wide noodles

  2. 4 ounces Butter or margarine

  3. 6 Eggs

  4. 1 cup Sour cream

  5. 1 cup Cottage cheese

  6. cup Sugar

  7. cup Milk

  8. cup Golden raisins

  9. pounds Dried apricots (chopped)

  10. 1 cup Corn flake crumbs

  11. 1 cup Brown sugar

  12. cup Butter or margarine - melted

Instructions Jump to Ingredients ↑

  1. TOPPING From: "Andrea Herrera" Date: Mon, 5 Aug 1996 10:01:36 +0000 Here's a couple of koogle recipes from California Kosher that sounded different and interesting.

  2. Cook noodles until tender. Drain and add butter (or margarine) and set aside Beat together: eggs, sour cream, cottage cheese, sugar and milk. Add raisins and apricots. Add mixture to noodles. Pour into a greased 8 x 12 baking dish. Mix together topping ingredients. Sprinkle over kugel. Bake at 350 degrees for one hour. Makes 10-12 servings **to reduce calories and cholesterol you can reduce margarine to 2 Tablespoons, use light sour cream and egg substitutes.

  3. JEWISH-FOOD digest 302 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .


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