Raisin Cookies

In a pot, combine the sugar, water, raisins, shortening and salt. Stir over a gentle heat until the sugar and shortening has melted. Raise heat and bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat and cool.

Sift dry ingredients in a mixing bowl. Add the cooled mixture and mix well.

Drop by the teaspoonful onto a cookie sheet. Bake at 350F for 15 minutes.

Posted by Mark Satterly in Intercook —–