Ingredients Jump to Instructions ↓

  1. 1 1/2lb. Salmon fillet

  2. 1 T Butter

  3. 1 ea. Salt and pepper

  4. 1/2c Mayonnaise

  5. 1 T Parsley

  6. 1/2t Dill

  7. 1 ea. Lemon wedges

  8. 1 ea. Greens of onion, fine chop

Instructions Jump to Ingredients ↑

  1. + Directions : Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mix mayonnaise, parsley, onion, and dill together. Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin ends toward center of dish. One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.


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