Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/4 cup BREAKSTONE'S® Sour Cream

  3. 1/4 cup dry bread crumbs

  4. 1/4 teaspoon dried parsley flakes

  5. 1/4 teaspoon dried thyme

  6. 1/4 teaspoon salt Dash pepper

  7. 1 pound ground beef

  8. 1 cup ketchup

  9. 1/4 cup packed brown sugar

  10. 2 teaspoons prepared mustard

  11. 4 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. For the barbecue sauce, combine ketchup, brown sugar and mustard in a small bowl. Grill patties, uncovered, over medium-hot heat for 3 minutes on each side. Brush with barbecue sauce. Grill 4-6 minutes longer or until juices run clear, basting and turning several times. Serve on buns. Yield: 4 servings. It's easy to take Saucy Herb Hamburgers along on a picnic. Make the patties and barbecue sauce early in the morning, store in airtight containers and refrigerate. Transport to the picnic in a cooler filled with ice. Grill hamburgers as directed. Don't forget to pack clean containers for any leftovers.


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