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Ingredients Jump to Instructions ↓

  1. 1 cube chicken bouillon

  2. 1 1/2 cups warm water

  3. 1 1/2 cups jasmine or basmati rice

  4. 1 tablespoon sesame oil

  5. 2 tablespoon olive oil

  6. 1 teaspoon salt

  7. 1 green onion, chopped

  8. 2 garlic cloves, chopped

  9. 1 2-inch piece fresh ginger, peeled and minced

  10. 2 boneless chicken thighs, cut into 1/2-inch pieces

  11. 2 to 3 cups cut vegetables such as bell pepper, broccoli, carrots, etc.

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