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Ingredients Jump to Instructions ↓

  1. 1 large eggplant

  2. 1/2 pound ground meat: beef, lamb, or turkey

  3. 1/8 teaspoon allspice or cinnamon

  4. 1/4 cup olive oil, divided (or as needed)

  5. 1 cup pasta sauce, purchased or home-made (use more if you wish)

  6. 1 cup grated mozzarella cheese (about 4 oz.)

  7. salt and pepper

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