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New Orleans-Style Rice and Beans

  • 4servings
  • 670calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/3 cup(s) long-grain white rice

  2. 1 tablespoon(s) olive oil

  3. 1 large onion , chopped

  4. 1 stalk(s) (medium) celery , sliced

  5. 3 clove(s) garlic , finely chopped

  6. 1 can(s) (15- to 19-ounce) low-sodium red kidney beans

  7. 1 can(s) (15- to 19-ounce) low-sodium pink beans

  8. 1 reduced-sodium ham steak,

  9. 1/2 inch thick , cut into 1/2-inch dice

  10. 1/2 teaspoon(s) dried thyme

  11. 1/4 teaspoon(s) ground black pepper

Instructions Jump to Ingredients ↑

  1. Cook rice as label directs.

  2. Meanwhile, in nonstick 12-inch skillet, heat oil over medium heat until hot. Add onion, celery, and garlic, and cook 7 to 8 minutes or until vegetables are tender and lightly browned, stirring occasionally.

  3. Stir in beans with their liquid, ham, thyme, and pepper; heat to boiling over medium-high heat. Reduce heat to low; simmer 10 minutes or until mixture thickens slightly.

  4. To serve, spoon rice into deep platter; top with bean mixture.

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